Pep Escoda
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food

Pleasures are like meals: The simplest are the less tiring.

Joseph Sanial-Dubay

  • food_port
    Inside Inspirations Restaurants
  • juandiego_port
    Juan Diego Chef Tarragona, Spain
  • liquid_port
    It’s born and becomes liquid Priorat Clos de l'Obac
  • ougallina_port
    The egg and the chicken
  • tarracoess_port
    Tarragona Essència I Mediterranean produce
  • tarracoess_port2
    Tarragona Essència II Mediterranean  food
  • procesvi_port
    An Abstract process of wine
  • les12_port
    12+1 The monk’s dozen Priorat Clos de l'Obac
  • asia
    Hyaat. Oriental chef La Manga. Spain
> see gallery
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