Pep Escoda
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food
Pleasures are like meals: The simplest are the less tiring.
Joseph Sanial-Dubay
Inside Inspirations
Restaurants
Juan Diego
Chef Tarragona, Spain
It’s born and becomes liquid
Priorat
Clos de l'Obac
The egg and the chicken
Tarragona Essència I
Mediterranean produce
Tarragona Essència II
Mediterranean food
An Abstract process of wine
12+1 The monk’s dozen
Priorat
Clos de l'Obac
Hyaat. Oriental chef
La Manga. Spain
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